How to make Perfect French Macaron Shells (Hand Mixer) SUGAR BEAN

Hi, there!💕 I made a video of making French macaron shells for you today. (with hand mixer) I usually use Swiss meringue and stand mixer, but I'll show you another method. French meringue is easier than Swiss meringue but a little less stable than Swiss method. But there's no problem if you control the meringue and do macaronage well. The recipe is like Swiss meringue and as expected,, it came out really great.👏🏻 So I hope this video helps all of you a lot. Then enjoy it! Thank you for watching. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 🚩 SUGAR BEAN INSTAGRAM 🚩 •클래스 문의 : 카카오톡 '슈가빈' (창업반만)• ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ The ingredients are in the subtitles of video. 레시피 및 재료는 영상 자막에서 확인해주세요!❤️ ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at