Master Sushi Chef Hiro Terada shows how he makes our Tempura Ice Cream. Something you see at most Japanese restaurants, he makes it a little different by using Panko which is Japanese breading, and also he chooses to use strawberry ice cream instead of vanilla ice cream. The amazing. Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro's Second Channel: Camera Man's Channel: Watch More Hiroyuki Terada: Recent Uploads: Popular Videos: Extreme Series: Low Difficulty Recipes: https://youtube.c
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