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On today's episode of How to Make It, chef Katie Pickens is at the Brazillian steakhouse, Fogo de Chão, learning what goes into their endless skewers of meat. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!
