The Beginner's Guide to Cooking with Spices (with Testing)

In recipes, we are constantly told to do techniques but often not told why we do them. Today, I want to explore the question of how we use spices. First, we cover the food science and theory of spices before diving into some experiments with special guest @Pro Home Cooks . 🌐 My Website (Recipes Techniques): 🌳 Support on Patreon: 📚 Videos & Sources mentioned: ▪ The Flavor Equation by Nik Sharma. ▪ On Food and Cooking by Harold McGee.