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🌼Visit for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell“ button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Nuders Website Facebook Instagram Snapchat: Twitter Pinterest 🌸 RECIPE: 🌸Get My Merch and let your [nu:ders] on! 🌸 My Knife & Coupon Code $50 Coupon Code: SEONKYOUNG 🌸 In This Video... Wusthof Knife Pink Portable Gas Stove Boos Cutting Board Maesilaeg, green plum extract 🌸 Cameras Canon EOS 80D Canon EF 50mm f/1.8 STM Lens Panasonic LUMIX GH5 Canon EOS 70D Canon EOS Rebel T5i 🌸 music ♫ Music by Singto Conley - Fluttering - Music by ninjoi. - Spirited - Music by Singto Conley - Honeydew (feat. Hikaru Station) - Chicken Bulgogi Udon Ingredients 12 oz chicken breast 5 cloves garlic, grated 1 tsp grated ginger 3 tbsp soy sauce 2 tbsp mirin 1 tbsp maesilaek, Korean green plum extract 1 tbsp sugar 1 tbsp sesame oil, plus more for garnish 1/4 tsp black pepper, plus more for garnish 2 portions frozen udon noodles (If you’re using dried udon noodles, prepare by following the directions of the package you’re using then rinse under ice water and drain) 2 tbsp cooking oil 1/2 of medium size onion, sliced 1 green onions, chopped sesame seeds
