Simpler than you can imagine. A brilliant recipe with meat, ready in 30 minutes Ingredients: pork tenderloin - 1 piece paprika - 5 g ( oz) garlic powder - 5 g ( oz) oregano - 5 g ( oz) salt - 10 g ( oz) black pepper - 8 g ( oz) onion - 2 pieces mushrooms - 200 g (7 oz) salt - 5 g ( oz) black pepper - 4 g ( oz) oregano - 5 g ( oz) hard cheese - 150 g (5.3 oz) bacon - 150 g (5.3 oz) oil - 30 ml (1 fl oz) Tray size 40 X 30 cm (16 in x 12 in) potatoes - 600 g ( oz) salt - 10 g ( oz) black pepper - 5 g ( oz) paprika - 5 g ( oz) oil - 30 ml (1 fl oz) IN THE OVEN 180 °C (356 °F)/35 minutes parsley - 15 g (½ oz) garlic - 5 cloves Follow us on: Facebook:
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