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Looking for a refreshing and delicious recipe to beat the summer heat? Try our Ultimate Summer Pasta Salad! Packed with fresh veggies, tangy dressing, and a burst of flavors, this recipe is perfect for picnics, barbecues, or a light lunch. Ingredients: - 2 cups of cooked pasta (fusilli or penne) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper, chopped - 1/4 cup red onion, finely chopped - 1/2 cup feta cheese, crumbled - 1/4 cup olives, sliced - Fresh basil leaves - 1/4 cup olive oil - 2 tbsp red wine vinegar - 1 tsp Dijon mustard - Salt and pepper to taste Instructions: 1. Cook the pasta according to package instructions. Drain and rinse with cold water. 2. In a large bowl, combine pasta, tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives. 3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper. 4. Pour the dressing over the pasta salad and toss to combine. 5. Garnish w
