SHRIMPS ON THE DETROIT RIVER.

SHRIMP ON THE GRILL. Did you know that shrimp are high in vitamin A, calcium, potassium and phosphorus? And this is not a complete list of the beneficial properties of these seafood. They are fried, boiled, baked, grilled, and also added to a variety of dishes. Grill the shrimp for 3-4 minutes on each side. You can additionally pour marinade for more glazing. You can order a portion of fried shrimp in any restaurant on the seashore: even those who are indifferent to seafood love them. Delicious, delicate food, which belongs to the Mediterranean cuisine, is excellent as an appetizer with a glass of white wine or light beer. Fresh salad or grilled vegetables are served as a side dish, sometimes the dish is supplemented with cheese, bacon, or spicy sauce. Before grilling shrimp, they are marinated in a mixture of wine, teriyaki soy sauce, olive oil, or citrus juice to make the meat soft. The preparation of the dish begins at the stage of choosing and preparing the ingredients. Marinade for grilled