Guest
🎥 SECOND CHANNEL!! MORE BEFRS » 👕 BEFRS MERCH » 💗 SUPPORT OUR MISSION » 📸 RABIA » @rabiacooks Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. ALSEHAT CORNER TEMPLE ADDRESS: Temple Rd, Park Lane, Mozang, Mozang Chungi, Lahore, Punjab OPENING TIMES: 5AM - 11AM INTERVIEWEE: Mohammed Haneef 🇵🇰GOAT FEET, HEAD & TONGUE STEW: Wash goat feet, goat head, goat brain and place them in a huge pot to boil. Add the spices: black pepper, red chili powder, cumin, lemon, cedar smoke flavor, and then cooking oil. Boil for 4 hours and then leave on low heat for another hour. Serve with wheat bread, lassi, and butter. 💸PRICE: Small Feet - PKR 550/$ USD | Big feet - PKR 650/$ USD | Brain - PKR 350/$ USD | Head - PKR 600/$ USD |Tongue - PKR 250/$ USD | Cheeks - PKR 350/$ USD | Lassi - PKR 90/$ USD - - - - - - - - - - - - - - - - - 2. PHAJA SIRI PAYE ADDRESS: Kali Beri Bazar, near Taj Mahal Sweet، Walled City of Lahore, Lahore, Punjab, Pakistan 🇵🇰GOAT TROTTER PAYE: Place the trotter/foot in a bowl and add the broth and masala. Serve with naan. 💸PRICE: PKR 400 / $ USD - - - - - - - - - - - - - - - - - 3. ARIF RESTAURANT OPENING TIME: 10AM - 4AM 🇵🇰MUTTON STOMACH: Cut the stomach into smaller pieces. Cook in a broth made with garam masala (warm spices: cinnamon & cumin). Add a lot of onion, garlic, oil, and fenugreek. Cook it for 6 hours. In a hot pan, add garlic, black pepper, and coriander then fry. - - - - - - - - - - - - - - - - - 4. SHAH CHICKEN TAWA ROAST ADDRESS: Qadimi Shehr, Lahore, Punjab, Pakistan OPENING TIME: 4PM - 4AM 🇵🇰BRAIN, TESTICLES, HEART & RIBS: Cut brain, testicles, hearts and ribs into small pieces. Place in water and add garlic, then allow it to cook. After 5 minutes, add more water and then change the water. Chop the meat into smaller pieces. Add julienned ginger and more water then steam. Open the cover and add tomato paste with green chilies & black pepper. Mix everything together then add yogurt & cream. Steam for a few minutes. Split the rip bones, and chop it into fine pieces. After 5 minutes, add 13 pieces of butter. Chop again. Add more ginger, coriander, green chilies, and cream. #BEFRS #BestEverPakistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » (@besteverfoodreviewshow) FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Thai Do HOST » Sonny Side VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani PA » Razi Gardezi Selected tracks via Audio Network For business inquiries: marketing@
