Guest
Sei Italiano? Vaffanculo qui: There are many recipes and tips on how to make the “best roasted chicken ever“. Some of them call for brining it, dropping the chicken into a salt solution over night. This makes the meat moist and nice. I agree, but for this recipe I don't really feel the need of brining. Instead, shoving an open beer can into the chicken does two things: 1.) When the beer starts boiling, the chicken is constantly steamed from the inside, making it v
