Mini Food Oden /Making Miniature Oden (Japanese Stew)

Making a miniature traditional Japanese stew using: -Quail’s egg -Japanese white radish -Konnyaku (jelly made from devil's-tongue starch) We produce edible miniature dishes. All of the kichien we use, cooking ingredients, small articles are bought in Japan. As we don't use English,there will be the cases we can't answer the questions, if you ｆorgive us. Be careful that we don't get the Facebook pages open. Miniature goldfish jelly 食べれるミニチュア　金魚ゼリー