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An ornate cathedral made of bread rises in the tiny Sicilian town of San Biagio every year at Easter. You’ll also spot cereal and pasta embedded in the ornate structure full of arches made by the town’s residents, who are carrying on a tradition that goes back to ancient times. While you might be tempted to sink your teeth into it, you should know the cathedral is not, in fact, edible. It’s a feast for the eyes only. SUBSCRIBE: #Travel #Cathedral #Bread This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: Make our acquaintance on Facebook: Give us a shout on Twitter: Come hang with us on Vimeo: Visit our world directly:
