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Perfect for weekend brunch! Easy strawberry mimosa with strawberry sauce, orange juice and sparkling wine! RECIPE: 3 to 4 cups strawberries 1/3 cup sugar 2 cups orange juice, chilled 1 bottle sparkling wine, chilled 1. Wash and trim the berries, then puree in a food processor until smooth. 2. Pour the puree into a saucepan and add the sugar. Bring to a simmer over medium heat. Spoon off the foam. 3. Cool the strawberry sauce in the refrigerator. Can be stored for 3 to 4 days. 4. Fill a champagne flute 1/3 with orange juice, add a few tablespoons of strawberry sauce. 5. Top off with sparkling wine slowly! (it will foam). Wait for foam to settle, then top off. 6. Garnish with strawberries and enjoy! -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest:
