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Zacusca de Vinete la Ceaun (Traditional Romanian Recipe)

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INGREDIENTE 10 Kg de Vinete 3,5 kg Ardei Kapia 3,5 kg Ardei Gras ( Gogosari) 3 kg Ceapa 1 l Pasta de toamate 1,5 l ulei Floarea Soarelui Foi de ...

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