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巧虎屁屁流沙包 | 奶黄流沙包 | Tiger Butt Molten Lava Steamed Buns | (CC) #mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有 #流沙包 流沙包是粵式傳統點心，金黄色的咸蛋黄，充满香气，顺滑的口感甜而不腻！ “Baozi” and “mantou” are steamed buns, a popular brunch bite-size food in Chinese society, they are made of 5 simple ingredients and cooked in a bamboo steamer. Xue Ren here to show you how to transform traditional round white steamed buns into surprisingly cute characters. 馒头/包子是一种用发酵的面蒸成的食品，主要原料是面粉，酵母，糖，鲜奶/水和油。是华人社会里平常的点心或主食。 今天就让雪人手把手的教大家如和把平平无奇的馒头摇身变成人见人爱的可爱造型吧！ _________________________________________ ❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️ For further details or registration, please contact us at 👇🏻 below link 1️⃣6 6 Chinese Zodiac Steamed Bun ｜6 6生肖造型馒头线上课程 ➡️ 2️⃣ 可爱造型馒头线上课程 ➡️ 3️⃣ 立体招财猫贺年造型馒头线上课程 ➡️ Or visit Mantoulicious FB Page ➡️ _________________________________________ 📍 BASIC DOUGH RECIPE | 基本面团食谱 75-90g Full Cream Milk（全脂鲜奶） 1/4tsp Instant Yeast（即溶酵母） 1TBSP Sugar（细砂糖） 150g Medium Protein Flour（中筋面粉） 1tsp Corn Oil（玉米油） 📍 MOLTEN LAVA FILLING | 奶皇流沙食谱 110g Sugar（砂糖） 18g Custard Powder（蛋黄粉） 18g Corn Flour（玉米粉） 45ml Water（清水） 7g Gelatin Powder（鱼胶粉） 100-120g Salted Egg Yolk（咸蛋黄） 90g Butter（奶油） 📍BASIC STEPS: 🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。) 🔘 Continue to mix at medium speed for 10–12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。） 🔘 Weigh and divide the dough into the required portions. Knead each portion of dough 2–3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。） 🔘 Knead the dough further by flattening it on your worktop. Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。） 🔘 Take the portion of dough to be coloured and flatten it slightly. Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。） 🔘 Modelling steps as instructed in the video. （参考视频的整型手法。） 🔘 After completed the modelling steps, set it aside for proofing. （完成整型后，放置一旁发酵） 🔘 When the dough is approaching its optimum proofing time, prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。） 🔘 Steam over medium heat for 9–12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。） 🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把馒头/包子拿出来放凉架，收藏或趁热食用。） *奶皇流沙食谱参考Da达哥厨房 _________________________________________ ❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns This steamed buns cookbook is available in major book store near you~ 我的造型馒头食谱书,可以在各大书局购买哦！ 🖥Info Link: 📕 📙 Kinokuniya Bookstore 📒 Popular Bookstore 📗 Book Depository 📘 📓 MPH Bookstore 📕 BookTopia 📙 eBay _________________________________________ My other videos ｜ 其他的视频: ❤️ Basic Character Steamed Buns ❤️ Steamed Buns Troubleshoot ❤️ Festival Steamed Buns ❤️ Chinese New Year Series Steamed Buns ❤️ Sandwich Steamed Buns __
