Raw green ajika

Ingredients: hot green pepper - 2 pcs. green pepper - 2 pcs. celery - 15 g parsley - 20 g coriander - 20 g garlic - 1-2 cloves honey - 1 tbsp. vegetable oil - 2-3 tbsp. natural vinegar - 2 tbsp. salt, khmeli-suneli, utskho-suneli, coriander, paprika - according to your taste Method: Remove seeds from peppers and cut them into small pieces. Put the all ingredients into a blender and blend well. Ajika is ready! You can serve it with baked and fresh vegetables. Enjoy! #rawrecipes #raw #vegetarian #vegan #vegetarian #intelligenthumanity #allvegan #sauces_vseveganim #sauces #well_fedvegan