This sweet and salty Chinese pork dish is best served with noodles or rice. The five-spice powder gives this dish its distinct delicious flavor! Make sure to try this! INGREDIENTS: Set A: 1 kilogram pork shoulder, cut into logs of 3-inch diameter ½ cup white sugar ¼ cup soy sauce 4 tablespoons oyster sauce 4 tablespoons banana catsup 1 teaspoon five-spice powder 2 cloves garlic, sliced 2 tablespoons canola oil Set B: 1 cup chicken stock 2 tablespoons cornstarch 4 tablespoons honey 2 tablespoons sesame oil
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