() | Purple Sweet Potato Coconut Sago Pudding | Pudding la noix de coco au yam violet

紫薯椰汁西米糕(布丁) | Purple Sweet Potato Coconut Sago Pudding | Pudding à la noix de coco au yam violet ☆ 材料/Ingredients ☆ 水 Water 750 ml 西米 Sago Pearls 100 g 椰漿 Coconut Milk 400 ml 牛奶 (%) Milk (%) 200 ml 砂糖 Granulated Sugar 85 g 魚膠粉 Gelatine Powder 25 g 紫薯粉 Purple Sweet Potato Powder 12 g ----------------------------- ☆ Ingrédients ☆ Eau 750 ml Perle de tapioca 100 g Lait de coco 400 ml Lait (%) 200 ml Sucre granulé 85 g Gélatine en poudre 25 g Poudre de patate douce Violet 12 g ☆ 其他食譜 / Other recipes ☆ - 免焗檸檬芝士蛋糕食譜 | No Bake Lemon Cheesecake Recipe https://yo