MAKING NAAN BREAD IN TANDOOR INDIAN GARLIC BREAD

📹 FOOT LONG OMELETTE SANDWICH • ROTI JOHN: 📹 POPULAR KOREAN ISAAC TOAST • BREAKFAST TOAST: 📌 Subscribe for 2-3 new videos weekly: --------- Naan in parts of the Indian subcontinent usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati). Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch); unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, from which tandoori cooking takes its name. This distinguishes it from roti, which is usually cooked on a flat or slightly concave iron griddle called a tava. Modern recipes sometimes substitute baking powder for the yeast. Milk or yogurt may also be used to impart distinct tastes to the naan. Milk used instead of water will, as it does for ordinary bread, yield a softer dough. Typically, it is