Guest
The first episode of Food, People, Places dives into the culinary culture of Istanbul. We visited the city for a week and explored the magical metropolis that connects Europe and Asia. Sprawling markets, amazing streetfood, traditional restaurants - Istanbul is a fascinating place with many different culinary influences. Follow us on our journey where we discover who, where & what is happening in Istanbul’s food culture! Our favourite places: Datli Maya -- A small restaurant with a big heart Mandabatmaz - Turkish Coffee Sahin Lokantase - traditional working man’s lunch restaurant Durumzade -- The best Durum in Istanbul Balik Ekmek - Fish Sandwiches near the Galata Bridge Karakoy Gulluoglu - Baklava and other Sweets
