Myvideo

Guest

Login

Plating techniques 12 - Michelin star food. The art of plating. How to plate like a chef. Food style

Uploaded By: Myvideo
13 views
0
0 votes
0

Venison loin served with mole sauce, confit onions and garlic, gnuja spicy sausage sauce, wild garlic sauce, brussels sprouts, thyme and mustard cr...

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later