This Tandoori Chicken Marinade is just simply delicious and can be made to be vegan too and used on vegetables! It's taken me a while to come up with it and the final tips came from my trip to India and speaking to chefs over there!! So I'm really happy to bring this recipe to you so that you can enjoy this authentic and finger-licking good chicken in your home. Of course the chicken tastes best when it is barbecued, (even better on a tandoor or clay oven) but you can make it in the oven too! Don't forget to check out my recipe for Butter Chicken / Chicken Makhni that uses this tandoori chicken in it. That is a feast in itself! So make extra chicken so you can enjoy both of these dishes.
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