This is a super quick and easy but absolutely delicious, and one of the best ways to enjoy asparagus. It’s a perfect snack or appetiser for celebrating spring! ☺︎ Subscribe for more plant-based recipes (new recipes every week) : Instagram * Ingredients * 5 asparagus stalks 5 sheets spring roll pastry 1 teaspoon plain flour 1 teaspoon water Olive oil Sea salt Black pepper Lemon wedge Ingredients I used; Spring roll pastry:
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