HOW TO MAKE PASTA WITHOUT MAYONNAISE SAUCE (BENGALI HOME STYLE VERY TASTE FUL MUST WATCH)

Please watch: “How to make Alu Potol er Dalna (bengali dish)“ → -~-~~-~~~-~~-~- Ingredients: boil pasta potato (cutting long and thin type) onion (slice cutting) green chilly refined oil black peeper powder salt to tase Apply at first pasta boil by presser cooker 2 to 3 city then take a kadrai put in refined oil and when oil that become hot then put in potato, onion, green chilly fry well properly when that vegetables become some boil then that boil pasta put