Guest
Master Sushi Chef Hiroyuki Terada always has a way of turning something boring, into something extravagant. That's just what he does and ramen is no different. The best part of this dish is that you can pass by your closest Walgreens and pick up a $ pack of ramen noodles, and sauté some fresh veggies in your fridge and even boil an egg and amazing things will happen. If you can't find nice piece of pork, use lunch meat! After all, you're dining on a budget. Give this dish a try and let us know how yours
