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It's creamy, it's fluffy, it's Buddy Valastro's secret cannoli cream recipe, baby! Watch now to see the Carlo's Bakery secret recipe you've been waiting for. Click SHOW MORE to see the full recipe. SUBSCRIBE: CANNOLI CREAM RECIPE Ricotta Cheese, impastata 4 lbs. 8 oz. Sugar 1 lbs. 8 oz. Vanilla 1 Tbsp. Cinnamon oil 2-3 drops Chocolate chips 4 oz. Total yield: 6# 4 oz. Method: • Make sure to measure all your ingredients and gather all equipment before starting • Place tabletop mixer with paddle attachment on work area, then place the impastata cheese into mixer bowl, mix the cheese on 1st speed to combine and smooth • Add granulated sugar next, allow to mix in completely and dissolve, the texture will now change to a smoother consistency • Next is the vanilla, cinnamon oil, and chocolate chips (optional: if you don't want to mix in the c
