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Crème Caramel is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below! Subscribe for more video recipes: Recipe Yield: 4 Prep Time: 20 minutes Cook Time: 35 minutes Ingredients Custard 2 large eggs 2 egg yolks 6 Tbsp (75 g) granulated sugar (caster sugar) 2 cups (450 mL) 2% milk 1 tsp (5 mL) vanilla extract pinch salt Caramel 3 Tbsp (45 mL) water ½ cup (100 g) granulated sugar (caster sugar) 1 tsp (5 mL) lemon juice Recipe 1. Preheat the oven to 300 F (150 C). Place four 5-ounce (150 mL) ramekins in a baking pan with sides just taller than the ramekins. 2. In a large mixing bowl, whisk the whole eggs and egg yolks with the sugar. Pour in the milk and whisk gently, and then whisk in the vanilla and salt. Strain the mixture and let it sit while preparing the caram
