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A thick, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. Grab your molinillos, it's champurrado time! FULL RECIPE BELOW. New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming. Video: High Beam - Music: Balde Gonzalez - “No Me Nieges Amor“ courtesy of Arhoolie Records CHAMPURRADO RECIPE: INGREDIENTS: - 2 Cinnamon Sticks - 1 Whole Star Anise - 1/4 Cup Masa Harnia
