Vietnamese Simple Deep-Fried Shrimp (Tm Chin Gin)

#VietnameseHomeCooking #VietnameseCuisine #VietnameseFood #VietnameseRecipes Tom Chien Gion is simple Vietnamese-style deep-fried shrimp. In this recipe, tail-on shrimp is lightly marinated with salt, bouillon powder and ground black pepper for 15 minutes, then coated in tapioca starch and deep-fried for a light yet crispy outer crust. It’s incredibly flavorful with a bonus crunch from the deep-fried tail that also functions as a cute handle for easy eating. Vietnamese Simple Deep-Fried Shrimp (Tom Chien Gion)