| Urad Dal Recipe | Urad Dal tadka | Split Mah Dal Tadka | Fry Daal Mash | Dal

Pulses or dal is a light and easy dish, and great to have for lunch or dinner. It is rich in nutrients, especially proteins and provides a whole meal that keeps us full. urad dal is widely used in Indian cuisine. A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up our lunch or dinner. Urad dal is called as black gram or black lentil in english. It is also known as maah ki dal and kaali dal in Punjabi. Urad dal or black gram makes for a great vegetarian meal since it is loaded with iron, vitamin B and other essential nutrients. Urad dal both whole and split can be used to make a variety of delicious dishes ranging from breakfasts, snacks, lunch or dinner. In this collection I am sharing recipes where urad dal is one of the main ingredients or important ingredients. Like and Share this video. And, Please don't forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follo