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Upgrade your kitchen with Misen’s amazing cookware and knives! Go to and use promo code YSAC to get 20% off your first order! Subscribe: Recipe 2 cups flour 1.5 teaspoons sea salt (you can use other salt) 1 teaspoon instant yeast 1 teaspoon garlic powder (optional) ¾ cup warm water 2-3 teaspoons olive oil Shredded cheese, sauce, toppings, underlings Sift the dry stuff in a bowl and then add the wet stuff Hangjangle it until you have some nice baking cement If you can't form the dough into a floppy clump you might want to add more flour On a floured surface, place the dough and kneed it for ten minutes Add flour to the surface and your hands and the dough as you go so it gets just unsticky enough to handle but don't overdo it Grease up another bowl with olive oil then throw your bag of goo in there, wrap it tightly with surround wrap, and wait 2 to
