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How I brew with the Hario V60 (Kasuya 4:6 Method)

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Recipe 20g of coffee 300g of water Medium Coarse (30 clix) First pour (0:00): 50g Second pour (0:45): 70g Third pour (1:30): 60 Fourth pour (2:15): 60 Fifth pour (3:00): 60 Cut-off brew at 3:30 Music: Ohayo Ohayo by Smith The Mister Smith The Mister Free Download / Stream: Music promoted by Audio Library

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