A ELEGANT AND EASY TO MAKE CHRISTMAS ROASTVEGAN PITHIVIER

Now, this is a dish your family and friends are going to love and you are for sure going to be remembered for: An elegant, different and easy dish called Pithivier, straight from France is sure to cause the best impression on your Christmas table! INGREDIENTS: 1 whole celeriac Olive oil 500 g of mixed mushrooms, roughly chopped 75 g of vegan butter 2 leeks, thinly sliced 800 ml of unsweetened plant-based milk Salt to taste Black pepper to taste Herbes de Provence to taste Nutmeg to taste 2 tablespoons of nutritional yeast 1 tablespoon of vegan mayo 1 tablespoon of ketchup 1 teaspoon of melted vegan butter 5 tablespoons of plant-based milk 1 sheet of puff pastry 1 sheet of pastry dough - not the sweet kind METHOD: Preheat your oven to 410ºF/200ºC. Wash and pat dry the celeriac, do not peel it; rub it with olive oil, salt, and pepper, wrap the celeriac in aluminum foil and bake it for 1:40 minutes. Remove th