The Iberian pig is a traditional breed that is native to the Iberian Peninsula. It's ranged freely raise in sparse oak forest. They are constantly moving around and therefore burn more calories than confined pigs. This, in turn, produces the fine bones typical of this kind of jamón ibérico. Most expensive jamon on the world Credit : Monte Nevado BEHER Jamones Cárdeno If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm For more Hot video Please Sub me Here: And More playlist Noal Farm : Noal Sea : Noal Processing : #noalfarm #BlackPig #Hamprocessing
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