Growing taro root plants in my garden. Planting taro organically in my garden. Growing chinese taro variety until harvest. We planting taro with traditional method. Taro, (Colocasia esculenta), also called eddo or dasheen, herbaceous plant of the family Araceae. Probably native to southeastern Asia. Taro is always served cooked, not raw. The taro tuber is cooked like a potato. Lawat channel untuk video-video bertani
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