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It’s time to take a trip up to the Northeast with this Authentic Philly cheesesteak smothered in caramelized onions and served up in a toasted bun and topped off with a delicious homemade cheese sauce. This seriously may be the best sandwich of all time. This is a sponsored conversation written by me on behalf of Mirum. The opinions and text are all mine. Ingredients for this recipe: For the Sauce: • 1 cup shredded sharp cheddar cheese • 1 cup shredded American cheese • 1 tablespoon cornstarch • 1 teaspoon garlic granules • 1 teaspoon ground dry mustard • 12 ounces evaporated milk • sea salt to taste For the Sandwich: • 3 tablespoons clarified butter (ghee) • 2 peeled and sliced yellow onions • 2 pounds thinly sliced ribeye steak • 4 8” buns • sea salt and pepper to taste Serves 4 Prep Time: 10 minutes Cook Time: 20 minutes Procedures: 1. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Keep warm. 2. Add 1 ½ tablespoons of
