Korean Royal Court Stir Fried Rice Cakes (Gungjung tteokbokki: )

The recipe is here! Gungjungddeokbokki is actually the original ddeokbokki and is very different than the more well-known red, spicy version. It has a lot more ingredients, for one, and it’s stir fried and it’s made with soy sauce. It was originally served in the royal court during the Chosŏn dynasty (1392--1910) and was considered to be a very fancy haute cuisine. This was before hot peppers were introduced or popular in Korea, so it isn’t spicy at all. Af