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An Aussie Lamb Twist on a Puerto Rican Classic

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A pernil is a classic Puerto Rican roast pork dish. But what if you made it with lamb? Chef Ricardo Heredia of China Poblano did just that with a cut of square shoulder, bone-in lamb from Aussie Beef & Lamb. #chefsloveaussielamb #aussome. Grill and charcoal provided by Big Green Egg #BGE. ?: Jesse Wells

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