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Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwiches. Halaigh, who previously worked at Noma and is now souschef at Maemo in Oslo, gives the Danish classic his very own spin with fresh mackerel and beer-pickled onions. All served on dark rye, obviously, and dressed like a royal treat. Check out the recipe here: WATCH NEXT: How-To: Make and Read Turkish Coffee with Sema Bal - Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network:
