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This sweet snack is very famous in Malaysia. You can make it at home or simply take your bike to any street stall nearby. This glutinous rice ball can be made with regular white glutinous flour and yellow sweet potato. It's kind of healthy because you are boiling the balls and not frying them. This recipe is simple, and sorry, the video length went over 4 minutes. Please don't skip it, and I swear it is not boring to watch. Thank you. Coconut for steaming Salt as needed Pandan leaves 330gm - mashed purple sweet potato 135gm - glutinous rice flour Pinch of salt 120ml - warm water Filling Required palm sugar (gula melaka) Water for boiling Pandan leaves
