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오늘 하루도 배추 겉절이와 함께 행복한 한 끼 하세요! Email: nicemeal57@ Instagram: [재료] -배추 2kg, 쪽파, 굵은소금(천일염) 200g [찹쌀풀 만들기] 1. 냄비에 물을 붓고 대파, 구운 멸치, 말린 표고버섯, 다시마 한 조각을 넣고 끓여준다. 2. 끓인 육수에 찹쌀가루 1T를 넣고 끓여준다. (찹쌀풀은 꼭 식혀서 사용해 주세요!) [양념] *한 컵: 200ml -간 재료(마늘 8알, 배 130g, 양파 50g, 새우젓 2T), 고춧가루 한 컵(200ml), 찹쌀풀 반컵(100ml), 원당 1T, 멸치 액젓 2T, 생강가루 조금 [배추 겉절이 만들기] 1. 배추를 반으로 가른 후 밑동을 썰어내고 먹기 좋은 크기로 잘라줍니다. 2. 손질한 배추를 물에 한 번 씻고 소금을 켜켜이 뿌려 절여줍니다.(1시간 후 배추를 뒤집어 주세요.) 3. 절여진 배추를 깨끗이 3번 씻고 1시간 동안 물기를 빼줍니다. 4. 큰 양푼에 간 재료와 고춧가루 1컵(200ml), 찹쌀풀 반컵(100ml), 원당 1T, 멸치 액젓 2T, 생강가루 조금을 넣고 골고루 섞어줍니다.(20~30분 숙성시켜 주세요.) 5. 양념에 물기가 잘 빠진 배추를 넣고 골고루 버무려 줍니다. 6. 마지막으로 썰은 쪽파와 통깨를 뿌려 버무려 줍니다. 7. 맛있는 배추 겉절이 완성~ Have a nice meal with fresh kimch(baechu geotjeori) today! Instagram: [Ingredients] - 2kg napa cabbage, spring onions, coarse sea salt [How to make glutinous rice paste] water into a pot and boil it with green onions, baked anchovies, dried shiitake mushrooms, and a piece of kelp. 2. Add 1T of glutinous rice flour to the boiled broth and boil it. (Please make sure to cool down the glutinous rice paste before using it!) [seasoned] *1 cup: 200ml - Liver ingredients (8 of garlic, 130g of pears, 50g of onion, 2T of salted shrimp), 1 cup of red pepper powder (200ml), 1/2 cup of glutinous rice paste (100ml), raw sugar 1T, 2T of anchovy sauce, some ginger powder *Ferment the seasoning for 20 to 30 minutes after making it [How to make fresh kimch(baechu geotjeori)] 1. Cut the napa cabbage in half, remove the cores, and cut it into bite-sized pieces. 2. Wash it once and sprinkle coarse sea salt on it and pickle it for about two and a half hours. (Turn over after 1 hour.) 3. Wash pickled napa cabbage 3 times and drain for 1 hour. 4. Add the drained cabbage into the seasoned and mix it evenly. 6. Lastly, add chopped spring onions and sprinkle sesame seeds to mix evenly. 7. Fresh kimch (baechu geotjeori) is complete! #겉절이 #김치 #김장 #Kimchi #Koreanfood 🚫출처표시와 영상제작자(저작권자)의 허락없이 영상과 레시피의 무단도용을 금지합니다. 🚫 Unauthorized use of videos and recipes is prohibited without the permission of the source Indication and the video producer. ---------------------------------------------------------------------- Icon made by Freepik from This one is made by Freepik, which is our own team: How to make fresh kimch(baechu geotjeori) :: Golden recipe :: Korean Fresh kimchi :: Korean food Hoe maak je verse kimch (baechu geotjeori) :: Gouden recept :: Koreaans Verse kimchi :: Koreaans eten Wie man frischen Kimch (Baechu Geotjeori) macht :: Goldenes Rezept :: Koreanisches frisches Kimchi :: Koreanisches Essen Как приготовить свежий кимч (baechu geotjeori) :: золотой рецепт :: свежие корейские кимчи :: корейская кухня Cara membuat kimch segar (baechu geotjeori) :: Resipi emas :: Korea segar kimchi :: Makanan Korea Cách làm Kimch tươi (baechu geotjeori) :: Công thức vàng :: Kim chi tươi Hàn Quốc :: Món ăn Hàn Quốc Hur man gör färsk kimch (baechu geotjeori) :: Gyllene recept :: Koreansk färsk kimchi :: Koreansk mat Cómo hacer kimch fresco (baechu geotjeori) :: receta dorada :: kimchi fresco coreano :: comida coreana كيفية صنع الكيمتش الطازج (baechu geotjeori):: الوصفة الذهبية:: الكيمتشي الكوري الطازج:: الطعام الكوري Come preparare il kimch fresco (baechu geotjeori) :: Ricetta dorata :: Kimchi fresco coreano :: Cibo coreano Cara membuat kimch segar (baechu geotjeori):: Resep emas:: Korean Fresh kimchi :: Makanan Korea 新鮮なキムチの作り方（ペチュギムチ）::黄金のレシピ::韓国の新鮮なキムチ::韓国料理 วิธีทำกิมจิสด(แพชู กอตจอรี) :: สูตรทอง :: กิมจิสดเกาหลี :: อาหารเกาหลี Taze kimch (baechu geotjeori) nasıl yapılır :: Altın tarif :: Kore Taze kimchi :: Kore yemeği Como fazer kimch fresco (baechu geotjeori) :: Receita dourada :: Kimchi fresco coreano :: Comida coreana Jak zrobić świeże kimch(baechu geotjeori) :: Złoty przepis :: Koreańskie Świeże kimchi :: Koreańskie jedzenie Comment faire du kimch frais (baechu geotjeori) :: Recette dorée :: Kimchi frais coréen :: Cuisine coréenne Kuinka tehdä tuoretta k
