Лезгинский пирог с мясом и картофелем (Цкен) - Lezgin meat and potato pie (Tsken)

Lezgin meat and potato pie (Tsken) Very simple in preparation and at the same time very tasty pie from unleavened puff pastry with meat and potatoes. Ingredients Chopped meat 500 g Onion 1 pc. Potatoes 250 g Mutton fat 50 g Salt Pepper Thyme Dough: Flour 2 cups Salt Water 1 cup Butter 50 g Recipe cut into small cubes (you can use ready ground meat), to it add also finely chopped onion and potatoes, salt and spices. Stir. 2. In a bowl mix flour, salt and water. Knead the dough. 3. Divide the dough into 2 parts. Roll each part out thinly, brush with butter and twist into a “snail“ and roll out thinly again. 4. Place one patty in a mold with small sides. Spread the filling and cover with the second patty. Pinch the edges and make a hole in the center. Bake in an oven heated to 180 C for 40-50 minutes, depending on the size of the cake. Bon appetit! ---------------------------------------------------------------------------