Strawberry and Vanilla Mousse Cake with Easy Mirror Glaze | Entremet Dessert

Strawberry and Vanilla Mousse Cake with Mirror Glaze | Entremet Dessert A delicious vanilla mousse with strawberry insert and a madeleine cake base and an easy white chocolate based mirror glaze Recipe for the heart shaped silicon mold Batticuore from Silikomart. Strawberry Jelly Insert: 100g Strawberries (fresh or frozen) | about 11 strawberries 17g Sugar | 3.5 tbsp 1 Tbsp Lemon Juice 1 1/2 Gelatine Sheets | or 1 tbsp Powdered Gelatine Madeleine Biscuit: 1 Egg 50g Sugar | 5tbsp 50 Butter | 3.5 tbsp 55g Flour | cup 1tsp Baking Powder 1tbsp Lemon or Vanilla Extract Vanilla Mousse: 5 Gelatine Sheets or 2 tbsp Powdered Gelatine 2 Egg Yolks 35g Sugar | 2tbsp 1tsp 115ml Milk | 0.5 cup 30g Heavy Cream | 2tbsp 450ml Heavy Cream | 1.5 Cups 2 tsp Vanilla Extract or 1 Vanilla Bean Prepare the creme Anglaise and remove it from the heat at 82 to 85C (185F) Allow it to cool to 40C (104F) Mirror Glaze: 75g Water | 5tbsp 225g Sugar | 1cup 150g Heavy Cream | 0.5 cup 1 tbsp 100g White Chocolate | cup chopped white chocolate 4 Gelatin Sheets Food Coloring Pour the glazing at 27C (80F) Similar recipes: Mango and Coconut Entremet Cake Chocolate and Hazelnut Mousse Entremet Cake: You might need: Kitchen Scale: Food Thermometer: Gelatine Sheets: Printable recipes: Follow me on Instagram @Cookingfantasies