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🍏 Instagram 🍓 Subscribe 🍒 Email sundaybakingchannel@ 🍑 Music I used to make these scones when I was working at a five star hotel. I find most scones are a bit dry which is totally understandable because you eat scones with tea or coffee. But this scone recipe has a high content of cream so it’s soft, moist inside and crunchy outside. I highly recommend trying it out! If you do, don’t forget to tag me on Instagram😉 Ingredients Unsalted butter 120g (Cold) All purpose flour 280g Sugar 70g Baking powder 8g (2 tsp) Pinch of salt 1 Egg Heavy cream 120g Vanilla extract 5g 100g per scone Bake at 350F for about 18min (I used a convection oven) (Baking time can be different depends on your oven and the size of scone) 이 레시피는 제ᄳ
