RECIPE LINK: 🡇🡇🡇 These jumbo, Costco-style lemon blueberry muffins are my absolute favorite! Moist, delicate, delicious, and dotted with tons of blueberries! Plus, they’re super easy to make! They’re made with a sour cream muffin batter, lemon zest, fresh blueberries, and dried blueberries for even more berry flavor. One of these blueberry muffins with a cup of coffee in the morning is my favorite breakfast! Get the full recipe here: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook: *The European Cake Cookbook: *Jumbo Muffin Pan: *Jumbo Muffin Paper Liners: *OXO Citrus Zester: *KitchenAid Hand Mixer: *Glass Mixing Bowls: *Large Cookie Scoop: -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: Contents of this video: 00:00 Introduction 01:00 Preheating the Oven 01:24 Preparing the Dry Ingredients 02:04 Wet Ingredients 03:15 Adding the Blueberries 04:09 Filling the Muffin Tins 04:56 Baking Instructions 05:51 Inside the Muffins 06:17 Taste Test #baking #easyrecipes #blueberry #muffins #breakfast #tatyanaseverydayfood
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