I LOVE preparing for parties---as you know. This week I will be uploading videos all about mermaids! Puffy icing, clean piping and airbrushing tips coming at you in this video. My Classic Sugar Cookie Recipe: Royal Icing Recipe: For every 1 cup of icing sugar use 1 tablespoon of meringue powder Add as much water as desired CANADIAN LINKS: Materials Used: Icing Sugar Meringue Powder: Americolor Edible Food Gel Starter Kit: Tools Used: KitchenAid Stand Mixer: Tipless Piping Bags: Cookie Scribe: AMERICAN LINKS: Materials Used: Icing Sugar Meringue Powder: Americolor Edible Food Gel Starter Kit: Tools Used: KitchenAid Stand Mixer: Tipless Piping Bags: Cookie Scribe: Sweet Dreams Bake Shoppe is an Amazon Affiliate and any purchases you make through the above links will help out the channel at no extra cost to you. These are just a guideline for the things that I like to use! I am Ashleigh from Sweet Dreams Bake Shoppe! Follow me: Like me: SUBSCRIBE for more videos posted DAILY!!
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