Turkish Bread Recipe | #shorts #cooking #chefharpalsingh

Turkish bread Ingredients Water - 400gms Sugar - 12gms Dry yeast - 10gms Flour - 500 gms Salt - 8gms Egg - 1no. Milk - 1tbsp White sesame seeds - for sprinkle Black sesame seeds - for sprinkle Chilli flakes - for sprinkle Method 1. In bowl mix water, sugar and yeast. Let the yeast rest for 5-7 mins . 2. In bowl sieve flour and add salt mix together and add the yeast water in it and mix well. 3. Cover the dough with cling wrap and let it rest for 1 hour. 4. After 1 hour knead the dough and divide it into 2 parts. 5. Take one part of the dough and flaten it with your fingers and cover for more 10-12 the same with another one. 6. After resting transfer the dough to the baking tray and give a egg wash on both the dough. With the help of finger tips, make dots or indentations with a diamond pattern on dough disc leaving an inch of space from the edge of circle. 7. Now sprinkle the top with a mix of both sesame seeds. 8. They are ready to go into oven. 9. Bake the bread in preheated oven at 180c for