This black bean soup is a vegetarian soup recipe that's humble yet dazzling. It's layered with savory and spicy flavors, and can be made in about 30 minutes. Black bean soup is a staple recipe in many countries around the world. There are versions from Mexico, Spain, Puerto Rico, and other countries in the Caribbean and Latin America. My recipe is heavily influenced by traditional Cuban black bean soup recipes, but of course, I've tweaked it a bit to my liking! 🖨 Printable Black Bean Soup Recipe: Sign up for weekly emails (never miss a recipe!): Join the private Facebook group of fellow Downshifters around the world: ► PREORDER MY COOKBOOK!!! I would be incredibly grateful if you pre-ordered it here: ► IN THIS VIDEO: Cast Ir
Hide player controls
Hide resume playing