No one has done anything like this before! The meat melts in the mouth like butter! Ingredients: pork ham hock: 2 pc salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) garlic: 10 g (0.4 oz) rosemary: 10 g (0.4 oz) butter: 80 g (2.8 oz) onion: 4 pc smoked bacon: 200 g (7.1 oz) pickled cabbage with carrot: 800 g (28 oz) butter: 150 g (5.3 oz) Follow us on: Facebook:
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