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清明之後，春季還有什麽必嘗的糕點需要“用愛揉面”嗎？有的，今天和臺臺一起跟著朱老師學一款傳統蘇式點心——酒釀餅，松軟甜糯，酒香醇厚，過了春季，就吃不上了哦～ “ After the Qingming Festival, is there any other must-have dessert that requires a lot of kneading work? Sure there is. Today Foodvideo invited Chef Zhu to make a traditional Jiangsu style dessert – Sweet Fermented Rice Cake with rich bouquet and fluffy texture. You won’t be able to find it after spring.“